Here’s a sneak peak for the treat class tomorrow night. It is a box of chocolate truffles my son will share with his new friend on Valentine’s Day. She likes pink and it is my favorite color so this one was fun.
1.The On Board Heart Book is easily converted to a box of chocolates. The book contains eight pages and that makes 4 boxes. Cover each page with Sending Love Designer Paper and then cut an 11″ strip of card stock 1 1/4″ and score at 1″. Place a strip of sticky tape on the 1/4″ edge. Cut slits to the scored line every 1/4″ and glue to inside edge of box top and bottom. Fill with your favorite chocolate and decorate. I filled mine with Lindor Milk Chocolate truffles.
2. Decorating is a snap with the help of the Sweet Pea Stitched Felt and the Extra Large Fancy Flower Punch. The felt and textured card stock together give it a homespun appeal.
3. To secure the box, wrap it in Melon Mambo Polka-Dot Ribbon.
4. To complete your project address it with a coordinating hand stamped tag. Mine is stamped in Pretty in Pink and Melon Mambo with a couple of Heart to Heart punches from the Welcome Neighbor Designer Pack. Looking forward to creating this sweet keepsake treasure with you, hoping to touch the heart of your someone special this holiday season.
Card Recipe: Stamps: Vintage Labels (119122), Friendly Words Wheel (114696) Paper: Very Vanilla (101650), Pretty in Pink (100459), Melon Mambo (115320), Sending Love Specialty Designer Paper (117153), Welcome Neighbor DP (118401) Ink: Pretty in Pink (101301), Melon Mambo (115656) Accessories: On Board Heart Book (117236), Melon Mambo Polka-Dot Ribbon (115611), Linen Thread (104199), Extra Large Fancy Flower (118073), 1 1/4″ Circle (104403) and Heart to Heart (113694) Punches, Sweet Pea Stitched Felt (117266), Mini Glue Dots (103683)