
Creative Tips:
1. Decorate for the holidays using this Christmas Pine Cone adorned with the Holly Berry Bouquet Designer Series Paper.
2.Top off your cone with a ribbon embellishment using Pear Pizzazz Seam Binding Ribbon and a Real Red Taffeta hanger.
3. The ornament measures 2″ wide and 3″ tall. The base is a styrofoam egg covered with folded paper petals attached with sequin pins.
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Project Recipe:
Paper: Holly Berry Bouquet DP (124004) Accessories: Real Red 1/8″ Taffeta Ribbon (119251), Pear Pizzazz Seam Binding Ribbon (122330) Blessings, Dacia Smith
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3 comments
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December 2, 2011 at 5:26 am
Theresa Rafter
Hi Dacia, love your pine cone, I have seen this on a couple of other blogs, would love the instructions if possible! Thanks and have a lovely weekend x trafter8@bigpond.com
November 30, 2011 at 11:42 am
Linda
I agree with Janet! The pine cone is really cute. Could you forward the
detail on how to fold the paper, and direction on how to make.
Thanks in advance. From another NC gal.
Linda
stampingwithlinda@ec.rr.com
November 30, 2011 at 10:27 am
janet
this is really cute…can you pass on the details on how to fold the paper etc. basically directions on how to make the pine cone…thanks
jan.lar@frontier.com